I am wanting to buy a hotdog cart and start selling in our financial district. Anyone who has owned one owns? -

and operates one, any info for me? or insider secrets about the biz? Do you have a recipe for new york style chili sauce? how do they make the neon green relish for chicage style dogs?

Why don t you find out how much the license for a street food vendor is first? In New York City, a choice spot has a rent of... over $50000 PER MONTH, and that s just for location, NOT the cart or operating expenses. http://www.slate.com/id/2224941/---Kasey C, PC guru since Apple II daysWhere there s a will... I want to be in it.

I have been a vendor for about 10 years now and I love it! It is one of the last cash biz left. Our business is family owned and I love that I can be the boss. I did buy my cart in Indiana from Deb with Carts of America. I run my cart in Indiana and they like chili sauce but ours is bean based. They also like dark hot dogs so I have a grill on my cart as well. Let me know if you have any other question.