Tuesday, August 2, 2011

How do you write a proposal for dj services? -

Is it really a proposal or a good letter giving all of your qualities of why a business should hire you. Please give any websites that may show samples, etc. SERIOUS ANSWERS ONLY!

Referrals from other customers will help sell your DJ services to new customers. If you don t yet have any customers, you can volunteer your services for local charity events, etc and build up your customer base. It also is important to present a professional image to potential clients. You may want to have a brochure or something similar to outline your services, rates and your contact information to customers (or set up a website). You can also put together proposals for clients when you ve discussed events and know what the clients needs are.Here s a sample business proposal letter you can download from Microsoft for free:http://office.microsoft.com/en-us/templa��Here are a few brochure templates as well:http://office.microsoft.com/en-us/templa��

Good taste in music, you are very friendly, i cant really think of many at this moment, hope those helped and will help you think of more!

Is there a legal requirement to have an audio engineer title on a business card? -

in addition to the above question, is it legal to use the term Audio engineer on a business card if you have no degree specifically stating engineer? for example, a person who designs audio for a living, can they list themselves as an audio engineer? where does the line blur / cross over?

Technically you can put anything you want on your business cards.It s up to you to draw the line at how much you d be lying to clients when you hand them the card.

What are some things I need to know about opening up my own restaurant? -

I m really interested in opening up my own restaurant later on down the road. What are some tips about getting started and what are some things I need to know about that kind of business? Thank you!

95% of resturants fail within the first year. Just a little something to think about before you start up

I think that you have to be prepared to work 14+ hour days, 7 days a week. You have to be good with people management (staff) and money management (your bottom line). You have to be aware of health codes, and food trends. I think that you have to have an incredible amount of passion for the restaurant.

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