1) Food vendor license from city/county2) Food safety inspection from city/county3) OSHA inspection, if you have employees in the truckAnd possibly more. I d check into the national or state organization of similar owner/vendors for further assistance. 4) Yes, you ll need owner s permission to enter their premises. Most will park outside on a sidewalk instead. It also would help if you talk with the HR department to learn their break and lunch times. Submit a nice letter or such. They may or may not want you around5) You MAY want to partner with a good local restaurant to offer their food on the go. It s a great way to expand their clientele, and you to offer better food that you normally can t. It s a lot cheaper for the restaurant owner to expand, as a new location would costs hundreds of thousands of dollars, but a new truck can be had for about 25000, and if they partner with you, their expenses are minimal.
Thursday, January 10, 2008
What License/permits needed to run a mobile food service? -
What License/permits needed to run a mobile food service, example I have a truck and I want to sell hot dogs/ sandwich out of my truck to employees at a manufacturing plant. Also would I need the owners permission to sell on there property.
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