Monday, April 1, 2013

SMALL BUSINESS : restaurant like bakery? -

i was thinking to make a small / medium bakery like no other around where i live.,,i was thinking like a MENU for dessert like things to be served like in restaurants..you order or call before you come and we ll serve it to you fresh and hot or cold whatever it needs to be..surrounding will be like a .. warm.. wooden walls and warm colors of wall paper.. like starbucks like -- cozy feeli just wanted your opinions!im korean and usually we have very different dessert / breakfast like breads with a lot of fruits on it or pizza toppings on it or donut like things.. and targetting korean and american people ill make pancakes and other things .. and mix cultures with bread.. so that we ll get to spread more of what each country eats and all.do you think it s a good idea??

You might want to check out http://cookingwithdenay.com/top-10-food-��Remember the economy is still in turmoil and even with that said Americans are watching their waistlines and wallets. More Americans are becoming aware of the need to improve their health and the role that diet can play in doing so. So make sure you work in foods that will focus on whole grains/fiber, types of fat, and food s functionality.America has an increased incidence and awareness of Type 2 diabetes so offer alternative sugar, low sugar and no sugar options. Check into making products with Agar Agar.The health-conscious and/or pleasure-seeking dairy (fat and cheese) consumer is looking for convenient, health-oriented, and premium/self-indulgent products i.e. bacon and feta stuffed spinach pancakes...no really.I don t know where you live but if you are going into the restaurant business today, in 2010 you better be in it for the long haul, else you are just wasting money.

i think its a great idea!

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