Your first priority is to find out whether you are legally allowed to sell food that you ve prepared at home, or whether you will need a commercial kitchen. You ll have to get your kitchen inspected, and bring it up to code if it isn t. You will almost certainly need a food handler s license, as well. You will probably need a business license.Usually these things are issued by the city and/or county, so you will have to check with your local city Health Department for the kitchen and food handler s license.
you might need a separate dedicated commercial kitchen that is not used for regular household cooking and zoning laws may not let you operate a business out of your house - start with your town s business and licensing dept and zoning dept
You might need a license to sell food.
